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Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Maxent modeling for predicting potential distribution of goitered gazelle in central Iran the effect of extent and grain size on performance of the model
Maxent modeling for predicting potential distribution of goitered gazelle in central Iran the effect of extent and grain size on performance of the model
Effect of dietary choline or carnitine on performance and serum metabolites in broiler chicks fed diets with varying metabolizable energy levels
Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Interactive effects of dietary fat and methionine levels on performance egg quality and internal organ weights in Leghorn laying hens
Effect of dietary supplementation of organic chromium and vitamin C on performance and egg quality of laying hens subjected to high stocking density
Effects of Zataria multiflora, Salvia officinalis and Probiotics on Intestinal Microbial Colonization, Immunocompetence, Jejunal Histology and Performance of Laying Hens
Tohid Dastan
Effect of Temperature and Reaction Time on the Morphology and Phase Evolution of Self-assembled Cu7.2S4 Nanospheres Obtained from Nanoparticles and Nanorods Synthesized by Solvothermal Method
Effect of modified ZnO capped with N-trimellitylimido-L-alanine diacid as an optically active coupling agent on the morphology and thermal properties of poly (amide-imide)/ZnO nanocomposites