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Experimental observations on the effect of strain rate on rock tensile fracturing
Novel mesoporous cupric oxide-based biomaterial: An efficient nanocatalyst toward catalytic reduction of emerging contaminants in the wastewater
Novel mesoporous cupric oxide-based biomaterial: An efficient nanocatalyst toward catalytic reduction of emerging contaminants in the wastewater
Reduction of CO2 emission through a photocatalytic process using powder and coated zeolite-supported TiO2 under concentrated sunlight irradiation
Reduction of CO2 emission through a photocatalytic process using powder and coated zeolite-supported TiO2 under concentrated sunlight irradiation
Active noise control for global broadband noise attenuation in a cylindrical cavity using Modal FxLMS algorithm
Active noise control for global broadband noise attenuation in a cylindrical cavity using Modal FxLMS algorithm
The arbuscular mycorrhizal symbiosis alleviating long-term salt stress through the modulation of nutrient elements, osmolytes, and antioxidant capacity in rosemary
The arbuscular mycorrhizal symbiosis alleviating long-term salt stress through the modulation of nutrient elements, osmolytes, and antioxidant capacity in rosemary
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs