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Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Variation in antibacterial activity thymol and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak.
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Lignin content of range plant residues controls N mineralization in soils
Lignin content of range plant residues controls N mineralization in soils
Nitrate removal using different carbon substrates in a laboratory model
Nitrate removal using different carbon substrates in a laboratory model
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
Organic fraction of municipal solid waste as a suitable feedstock for the production of lipid by oleaginous yeast Cryptococcus aerius
Production of NiAl-layered double hydroxide intercalated with bio-safe amino acid containing organic dianion and its utilization in formation of LDH/poly(amide-imide)nanocomposites