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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
A novel strategy for dynamic modeling of genome-scale interaction networks
A novel strategy for dynamic modeling of genome-scale interaction networks
Games of GANs: game-theoretical models for generative adversarial networks
Modeling of hyperelasticity in polyamide 12 produced by selective laser sintering
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Reinforcement contribution of cellulose nanocrystals (CNCs) to tensile properties and fracture behavior of triaxial E-glass fabric/epoxy composites
Reinforcement contribution of cellulose nanocrystals (CNCs) to tensile properties and fracture behavior of triaxial E-glass fabric/epoxy composites
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