Finding Contents or People

A single chemosensor with combined ionophore/fluorophore moieties acting as a fluorescent Off-On Zn2 sensor and a colorimetric sensor for Cu2 Experimental logic gate behavior and TD-DFT calculations
A single chemosensor with combined ionophore/fluorophore moieties acting as a fluorescent Off-On Zn2 sensor and a colorimetric sensor for Cu2 Experimental logic gate behavior and TD-DFT calculations
A single chemosensor with combined ionophore/fluorophore moieties acting as a fluorescent Off-On Zn2 sensor and a colorimetric sensor for Cu2 Experimental logic gate behavior and TD-DFT calculations
Development of super-hydrophobic surface on Al 6061 by anodizing and the evaluation of its corrosion behavior
Development of super-hydrophobic surface on Al 6061 by anodizing and the evaluation of its corrosion behavior
Development of super-hydrophobic surface on Al 6061 by anodizing and the evaluation of its corrosion behavior
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Heter-LP A heterogeneous label propagation algorithm and its application in drug repositioning
Synthesis of Fe3O4 ZrO2 core shell nanoparticles through new approach and its solar light photocatalyst application
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester amide)/graphene-ZnO nanocomposite synthesis
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester amide)/graphene-ZnO nanocomposite synthesis
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage