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Utilizing the response patterns of a temperature modulated chemoresistive gas sensor for gas diagnosis
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Modulation of neuronal activity by temperature and electromagnetic induction in a memristive Huber–Braun model
Modulation of neuronal activity by temperature and electromagnetic induction in a memristive Huber-Braun model
New Publication in Nature Scientific Reports
Vahid Moeini
Surface Roughness Measurement of Weft Knitted Fabrics Using Image Processing
Ongoing Projects
Courses Taught
Seddigheh Mahmoodi Dehalinaghi
M. Mohamadkhani, 2013
Milk NIR spectroscopy and Aquaphotomics novel diagnostic approach to Paratuberculosis in dairy cattle
Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties