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A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
Phosphine as a superconductor?
Biography 35
Projects
Zahra Karami
Mehran Golizadeh
محمد بلوچي
Biography 36
Comparing the Competitiveness of Different Last-mile Delivery Methods for Different Commodity Types
New photo-assisted charging supercapacitors using WS2-polyaniline photoelectrodes produced by the electropolymerization method
Milad Mehrparvar
Mohammad Mahdi Abedi
Fundamentals of Plant Virology
Leila Rayat