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Genetic analysis of agro-morphological traits in promising hybrids of sunflower (Helianthus annuus)
Estimation of effect of diffusion and dispersion parameters on VAPEX process
Rumen fermentation blood metabolites and growth performance of calves during transition from liquid to solid feed Effects of dietary level and particle size of alfalfa hay
The effect of coating type on mechanical properties and controlled drug release of PCL/zein coated 45S5 bioactive glass scaffolds for bone tissue engineering
Surface modification of Mg-doped fluoridated hydroxyapatite nanoparticles using bioactive amino acids as the coupling agent for biomedical applications
Surface modification of Mg-doped fluoridated hydroxyapatite nanoparticles using bioactive amino acids as the coupling agent for biomedical applications
The effect of acid and base catalysts on phase purity and dissolution behavior of sol gel derived in situ silica coated apatite composite nanopowders
The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
Effect of feeding greater amounts of dietary energy for a short-term with or without eCG injection on reproductive performance serum metabolites and hormones in ewes
Effect of feeding greater amounts of dietary energy for a short-term with or without eCG injection on reproductive performance serum metabolites and hormones in ewes
A facile approach towards functionalization of MWCNTs with vitamin B2 for reinforcing of biodegradable and chiral poly(ester-imide) having L-phenylalanine linkages morphological and thermal investigations
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems