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Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Effects of Microperforated Polyethylene Bags and Temperatures on the Storage Quality of Acid Lime Fruits
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
EFFICIENT METHOD FOR IODINATION OF ALCOHOLS USING KI/SILICA SULFURIC ACID (SSA)
Silicasulfuric acid/NaNO3 as a new reagent for the deprotection of S S-acetals under mild conditions
Flow Injection Spectrophotometric Determination of Periodate and Iodate by Their Reaction With Pyrogallol Red in Acidic
Improved immobilization of DNA to graphite surfaces using amino acid modified clays
Improved immobilization of DNA to graphite surfaces using amino acid modified clays
Improved immobilization of DNA to graphite surfaces using amino acid modified clays
Microwave step-growth polymerization of 5-(4-methyl-2-phthalimidylpentanoylamino)isophthalic acid with different diisocyanates
Microwave step-growth polymerization of 5-(4-methyl-2-phthalimidylpentanoylamino)isophthalic acid with different diisocyanates
Chemical characterisation and dilute-acid hydrolysis of rice hulls from an artisan mill