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Selection of a taxonomic level for soil mapping using diversity and map purity indices a case study from an Iranian arid region
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Inter- and intra-specific genetic diversity of Iranian yarrow species Achillea santolina and Achillea tenuifolia based on ISSR and RAPD markers
Productivity Growth and Quality Attributes of 10 Iranian Saffron Accessions under Climatic Conditions of Chahar-Mahal Bakhtiari Central Iran
Productivity Growth and Quality Attributes of 10 Iranian Saffron Accessions under Climatic Conditions of Chahar-Mahal Bakhtiari Central Iran
Fattening indictor comparison of live weight and dietary energy intake Iranian fat-Tailed sheep feedlot performance of bakhtisri lambs
Fattening indictor comparison of live weight and dietary energy intake Iranian fat-Tailed sheep feedlot performance of bakhtisri lambs
Fattening indictor comparison of live weight and dietary energy intake Iranian fat-Tailed sheep feedlot performance of bakhtisri lambs
Fattening indictor comparison of live weight and dietary energy intake Iranian fat-Tailed sheep feedlot performance of bakhtisri lambs
Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.).
Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.).
Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.).
Effect of Iron content on the microstructure evolution, mechanical properties and wear resistance of FeXCoCrNi high-entropy alloy system produced via MA-SPS
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
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