Finding Contents or People

Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage
Effects of Nano-Silver and Sucrose applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa)
Fruit quality responses of Petopride processing tomato(Lycopersicon esculentum Mill.) to partial rootzone drying
Effects of salinity and drought stress on grain quality of durum wheat genotypes differing in salt tolerance
Effects of salinity and drought stress on grain quality of durum wheat genotypes differing in salt tolerance
Plant genotype and Zn fertilization effects on nutritional quality of wheat grain implications for human health
Variable-polarization optical feedback induced high-quality polarization-resolved chaos synchronization in VCSEL
Aloe vera gel as an edible coating improved post harvest quality and shelf-life of lemon
Effect of Lyophilized LDL and Different Levels of Clove Bud Extract on The Quality of Cryopreserved Ram Semen
Effect of Lyophilized LDL and Different Levels of Clove Bud Extract on The Quality of Cryopreserved Ram Semen
Influence of Genistein on Internal Yolk Quality and Antibody Responses of Laying Hens during Mid-Production
Effects of Exogenous Polyamine Salicylic acid and Ascorbic acid on Postharvest Longevity and Quality of Cucumber fruits
Differences in soil quality of land forms in two hillslopes of Grogak Basin in Chaharmahal Va Bakhtiary
Objective long term assessment of speech quality changes in pre-lingual cochlear implant children
Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement