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Enhancement of Poly(Vinyl Alcohol) Poly(Vinyl Pyrrolidone) Blend Properties using Modified Copper (II) Oxide and Ultrasonic Irradiation
Synthesis and characterization of new nanocomposites films using alanineCu-functionalized graphene oxide as nanofiller and PVA as polymeric matrix for improving of their properties
Synthesis and characterization of new nanocomposites films using alanineCu-functionalized graphene oxide as nanofiller and PVA as polymeric matrix for improving of their properties
Immobilization of copper(<scp>i</scp>) oxide nanoparticles on porous carbon derived from a zeolitic imidazolate framework and investigation of their photocatalytic properties
Immobilization of copper(<scp>i</scp>) oxide nanoparticles on porous carbon derived from a zeolitic imidazolate framework and investigation of their photocatalytic properties
Efficient surface modification of MWCNTs with vitamin B1 and production of poly(ester-imide)/MWCNTs nanocomposites containing L-phenylalanine moiety: Thermal and microscopic study
Injectable hydrogels incorporating molecularly imprinted MgO/chitosan nanoparticles for controlled gentamicin delivery for potential cartilage-related applications
Synthesis and crystal structures of cobalt(II) cadmium(II) and zinc(II) complexes of 4-nitro phenylcyanamide Enhancing the biological properties through bound to human serum albumin
ارتباط بین ژنهای PPARGC1A وOPNو DGAT1 با صفات تولید شیر و چربی شیر در گاو هلشتاین ایران
سمینار
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
Effect of heat treatment on structure and oxidation resistance of flame-sprayed Ni-20 wt.% Al on carbon steel
Effect of heat treatment on structure and oxidation resistance of flame-sprayed Ni-20 wt.% Al on carbon steel
Effect of metal oxide nanoparticles on the activity of glutathione reductase, catalase, peroxidase and superoxide dismutase in plants under drought
The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress