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Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
The effect of horticulture therapy on alzheimer s disease
Environmental therapy by using lawn culture and SMC for decreasing in respiratory and parasite diseases
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
Preference of adult Allothrombium pulvinum Ewing among various preys and its functional response to preferred prey
Preference of adult Allothrombium pulvinum Ewing among various preys and its functional response to preferred prey
FTIR sudy and statistical analysis of the hydrolytic/thermal degradation of poly(ethylene terephthalate) fibers
Study of Manganese(III) Porphyrin Covalently Bound to Silica as Catalyst in the Ethylbenzene Oxidation
Density functional theory and ab initio Hartree Fock calculations the structure of methyl salicylate
operator-valued measurable functions and operator valued measure
Role of Magnetic Moments in the Metal-to-Insulator Transition in LiAlyTi2-yO4
Density functional theory and ab initio hartree-fock calculations of the structure of phenyl salicylate
the entropy of fluids confined within nano pores by density functional theory