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Isfahan University of Technology
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Sayareh Irani
Sajjad Shaker. (M.Sc)
Seyed Mahmoud Tabatabaei
Mehrnoosh Tadayyoni. (M.Sc)
Sorour Barekat
Maryam Shahrezaei. (M.Sc)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
BeDABCO)PdCl3 as a highly active catalyst for the microwave assisted stillecross coupling reaction
Preparation of Nano-bio-active compounds, Private Company, (Isfahan, Iran), (2015).
Improvement of zinc bioleaching from a zinc flotation concentrate using mechanical activation
Cobalt-catalyzed Csingle bondH activation/Csingle bondO formation: Synthesis of benzofuranones
Magnesium Metal Foam Production Using Polypropylene Fibers as an Active Hydrogen Source
Magnesium Metal Foam Production Using Polypropylene Fibers as an Active Hydrogen Source
Runoff responses to human activities and climate change in an arid watershed of central Iran
An investigation on the pore characteristics of dates stone based microwave activated carbon nanostructures
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تحت نظارت وف بومی