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The Effects of Phytase and Different Level of Dioetary Calcium and Phosphorus on Phytate Phosphorus Utilization in Laying Hens
Influence of Broiler breeder and Laying hen breed on the Apparent Metabolizable Energy of Selected Feed Ingredients
Influence of Broiler breeder and Laying hen breed on the Apparent Metabolizable Energy of Selected Feed Ingredients
Influence of Broiler breeder and Laying hen breed on the Apparent Metabolizable Energy of Selected Feed Ingredients
Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance
Effects of Ionophorus Anticoccidial Drugs Salinomycin and Lasalocid on the Performance of Broiler Chicks and the Relationship of these Drugs to Supplemental Methionine
Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks
Genetic Parameters of Body weight and Some Carcass Traits In two Quil Strains
Genetic Parameters of Body weight and Some Carcass Traits In two Quil Strains
Genetic Parameters of Body weight and Some Carcass Traits In two Quil Strains
Effect of Dietary Protein and Soybean Oil Supplementation on Broiler Performance
effect of iron on carbothermic reduction of anatase and rotile form of titanium oxide
Synthesis Characterization Electrochemical and Spectroelectrochemical Properties of Ruthenium(II) Complexes Containing Phenylcyanamide Ligands and Effect of the Inner-Sphere on the Ru-NCN Chromophore
Salt Tolerance of seedling and adult bread Wheat plants based on ion contents and agronomic traits