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Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
A study on the production of Al-TiB2 nanocomposit powder by mechanical alloying
Stability analysis and robust control of a biped robot with four links and three actuators
Study of Manganese(III) Porphyrin Covalently Bound to Silica as Catalyst in the Ethylbenzene Oxidation
A NOVEL ONE POT CATALYZED SYNTHESIS OF POTENTIAL ANTI-TUMOUR METHY-2 4-DIMETHOXYSALICYLATE AND OTHER NEW DERIVATIVES OF SALICYLIC ACID
ROBUST VIBRATION CONTROL AND SYSTEM ANALYSIS OF SMART ANTISYMMETRIC TUBULAR STRUCTURES
A Robust CFAR Detection with ML Estimation
Nano-grained copper strip produced by accumulative roll bounding process
Novel Ruthenium Catalyst Supported on the Lanthanum Oxide for the Synthesis of Ammonia and Studies Effect of Potassium as a Promoter
Modeling of Catalytic and Non-catalytic Supercritical Water Oxidation of Phenol
Synthesis and Characterization of Optically Active Aromatic Polyamides Derived From Newly Chiral Bulky Monomer under Microwave Irradiation
Synthesis and Characterization of Optically Active Aromatic Polyamides Derived From Newly Chiral Bulky Monomer under Microwave Irradiation