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Effect of dietary crude protein and threonine levels on some blood biochemical indices and serum protein fractions in male broiler chicks
Threonine supplementation of growing diets can t highly reduce dietary crude protein requirements of broiler chicks
Comparison of 830 nm and 1550 nm based free space optical communications link under controlled fog conditions
Modeling impacts of climate change on stream flow and sediment yield implications for adaptive measures on soil and water conservation in north of Iran
Effect of dietary supplementation of Artemisia siberia powder and extract on blood lipoproteins in broiler chicks
Ad-blocking Games Monetizing Online Content Under the Threat of Ad Avoidance
The effect of parameters on physical and strength properties of composites with low cement castable
The effect of parameters on physical and strength properties of composites with low cement castable
Experimental Approach to Enhance Solar Water Heater Using Phase Change Materials
Rheological Properties of Human Blood and the effects of blood donation on the human blood viscosity
The Effect of Compaction Method on the Behavior of Granular Base Materials under Repetitive Loading
Effect of various operational parameters on the production of Benzoic Acid
Effect of various operational parameters on the production of Benzoic Acid
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage