Finding Contents or People

مقاله های چاپ شده در مجلات علمی
بررسي تغييرات رآكتيويته راكتور MNSR اصفهان در اثر تغيير ضخامت لايه برليوم سقف قلب راكتور با استفاده از كد هاي WIMSD وMCNP و مقايسه با نتايج تجربي
بررسي عددي و تجربي اثر مدل هاي سخت شوندگي روي پديده ي برگشت فنري در فرايند شكل دهي غلتكي سرد مقاطع U-شكل متقارن
بررسي تغييرات رآكتيويته رآكتور MNSR اصفهان با تغيير لايه بريليوم سقف قلب رآكتور با استفاده از كد هاي محاسباتي WIMSD و MCNP مقايسه با نتايج تجربي
شبيه سازي و بررسي تجربي لايه مذاب و مشكل اضافه ضخامت جرم پوشش روي در فرآيند جت شويي خط توليد گالوانيزه مجتمع فولاد مباركه
شبيه سازي و بررسي تجربي لايه مذاب و مشكل اضافه ضخامت جرم پوشش روي در فرآيند جت شويي خط توليد گالوانيزه مجتمع فولاد مباركه
برگزاری دوره آموزشی" تشریح الزامات استاندارد ISO/IEC 17025: 2017
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
The effect of Cr-content on the corrosion behavior of Ti0.5Mo0.5CoNiMnCrx high-entropy alloy thin films deposited by direct current magnetron sputtering
Fabrication of Poly(vinyl alcohol) Nanocomposites Having Different Contents of Modified SiO2 by Vitamin B1 as Biosafe and Novel Coupling Agent to Improve Mechanical and Thermal Properties E
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling