Finding Contents or People

مطالعه تاثير ابعاد دندانه بر عملكرد حرارتي و افت فشار در كانال U شكل چرخان خنك كننده پره هاي توربين هاي گازي
ارائه يك روش جديد در انتگراسيون حرارتي برج تقطير پيشتفكيك كننده و مقايسه ي آن با برج پتليوك و بهينه سازي آنها با الگوريتم ژنتيك
Precision Irrigation Management
افزایش بهره وری آب - آبیاری هوشمندانه
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
The effect of Cr-content on the corrosion behavior of Ti0.5Mo0.5CoNiMnCrx high-entropy alloy thin films deposited by direct current magnetron sputtering
Fabrication of Poly(vinyl alcohol) Nanocomposites Having Different Contents of Modified SiO2 by Vitamin B1 as Biosafe and Novel Coupling Agent to Improve Mechanical and Thermal Properties E
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
زهرا محمديان