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Synthesis of novel nanostructured chiral poly(amide-imide)s containing dopamine and natural amino acids
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative
Effects of dietary supplementation of palm fatty acid powders on performance internal egg quality and yolk oxidation stability in laying hens during early egg production
ZnO nanoparticle-modified ionic liquid-carbon paste electrode for voltammetric determination of folic acid in food and pharmaceutical samples
Zirconium Phosphate Nanoparticles for Solvent Free Acetylation of Phenols and Salicylic Acid An Efficient and Eco-friendly Solid Acid Catalyst for Synthesis of Acetyl Salicylic Acid (Aspirin
Improved immobilization of DNA to graphite surfaces using amino acid modified clays
Improved immobilization of DNA to graphite surfaces using amino acid modified clays
Improved immobilization of DNA to graphite surfaces using amino acid modified clays
Chemical composition amino acid profile and metabolizable energy value of pasta refusals and its application in broiler diets in response to feed enzyme
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
Influence of Humic Acid in Diluted Nutrient Solution on Growth Nutrient Efficiency and Postharvest Attributes of Gerbera
Influence of Humic Acid in Diluted Nutrient Solution on Growth Nutrient Efficiency and Postharvest Attributes of Gerbera
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture