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Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Dr.Mohammad Reza vahabi
Emission efficiency limit of Si nanocrystals
Principles of Food Engineering I
Strict topology as a mixed topology on Lebesgue spaces
2007 Journal Papers
Report Publications
lمقالات سال 1393
Biography 89
Research Interests
Teaching Experiences
Z. Hashemi
Sh. Rafizadeh
V. Nasr