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Fabrication and in vitro degradation study of novel optically active polymers derived from amino acid containing diacids and 4 4 -thiobis(2-tert-butyl-5-methylphenol)
Fabrication and in vitro degradation study of novel optically active polymers derived from amino acid containing diacids and 4 4 -thiobis(2-tert-butyl-5-methylphenol)
Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability optimization of process parameters using response surface methodology
The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in maillard reactions in alkaline degradation of sugars and in caramelisation
Synthesis and characterization of Ce-doped TiO2/Cu-doped Fe3O4 heterogeneous photocatalyst for antibacterial applications and visible-light photocatalytic degradation of methylene blue
Synthesis and characterization of Ce-doped TiO2/Cu-doped Fe3O4 heterogeneous photocatalyst for antibacterial applications and visible-light photocatalytic degradation of methylene blue
Synthesis and characterization of Ce-doped TiO2/Cu-doped Fe3O4 heterogeneous photocatalyst for antibacterial applications and visible-light photocatalytic degradation of methylene blue
Journal Papers
Linear Models in Animal Breeding
Journal Papers (in Farsi)
Somaye Khalilabadi
A Mixed Integer Linear Formulation and a Grouping League Championship Algorithm for a Multiperiod-Multitrip Order Picking System with Product Replenishment to Minimize Total Tardiness
Mechanical thermal and optical properties of nanocomposite films prepared by solution mixing of poly(vinyl alcohol) with titania nanoparticles modified with citric acid and vitamin C
Room Temperature Synthesis and Characterization of Hybrid Nanoparticles of NiMo over the Surface of Mixed Oxides (Al2O3 TiO2 and Al2O3 ZrO2) Using Ultrasound Radiation
A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.