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effect of Oat Flour on Dough rheology texture and Organoleptic Properties of Taftoon bread
Effect of plant density on yield yield components and effective medicine ingredients of blond psyllium (Plantago ovata Forsk) accessions
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Pressure Effects on Resolution in Ion Mobility Spectrometry
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Adventitial microvessel formation after coronary stenting and the effects of SU11218 a tyrosine kinase inhibitor.
Bi-CG An effective solver for three fields domain decomposition method in parallel environments
NMR investigation of methyl-2 4-dimethoxysalicylate Effect of solvent and temperature
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves
Effects of Casting Temperature of Pb-Sb-Sn Grid Alloy on the Polarization Potential of Oxygen Evolution of Lead Acid Batteries
Interplay of spin glass physics and the Kondo effect in a model for dilute magnetic alloys
A study of the damage caused to dyed cotton fibres and its effects on the properties of rotor- amd ring-spun melange yarns
A study of the damage caused to dyed cotton fibres and its effects on the properties of rotor- amd ring-spun melange yarns