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Mathematical modeling the thermal processing of canned green ripe olives
Mathematical modeling the thermal processing of canned green ripe olives
Evaluation of Nanocomposite Packaging Containing ZnO on Shelf Life of Caviar
Modelling of UF-Cheese Proteolysis and Lipolysis Reactions at the Different Temperatures
Evaluation of Nanocomposite Packaging Containing ZnO on Shelf Life of Caviar
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
Comparing artificial neural network and multivariate linear regression models to predict soil organic carbon using digital terrain attributes
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Antifungal activity of polyphenolic compounds against fluconazole-susceptible and-resistant Candida species