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Improved compressive performance of lattice truss core sandwich composites with modified Kagome topologies: An experimental and numerical study
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Elicitation of medicinally-valuable secondary metabolites, enzymatic, and antioxidant activity using chitin and yeast extract in callus cultures of Ammi visnaga L.
Strengthening of deep RC coupling beams with FRP composites: A numerical study
RC columns strengthened with engineered cementitious composite (ECC) jacketing
Complementary research on the Al-Cu nanostructured composite processed by ARB: finite element, crystal plasticity, intermetallic, and failure analysis
Energy harvesting of nanofluid-conveying axially moving cylindrical composite nanoshells of integrated CNT and piezoelectric layers with magnetorheological elastomer core under external fluid vortex-induced vibration
Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.).
Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.).
Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.).
Antibacterial activity and shear bond strength of fiber?reinforced composites and bonding agents containing 0.5%, 1%, 2.5%, and 5% silver nanoparticles
Study on MoS <sub>2</sub> /Fe-MIL?88NH <sub>2</sub> Transition metal dichalcogenide/Metal?organic framework as a novel composite for highly adsorption of methylene blue dye from aqueous solutions
A two-stage model for change point detection in large-scale weighted directed social networks using a MEWMA chart
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes