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Reduction of glucose content in potatoes with glucose oxidase
Simulation and Experimental Investigation on End Plate Flexibility of Helmholtz Resonators
Simulation and Experimental Investigation on End Plate Flexibility of Helmholtz Resonators
Simulation and Experimental Investigation on End Plate Flexibility of Helmholtz Resonators
The use of bubble functions for the stability of plates with different end conditions
Buckling of plates with different end conditions using the finite strip method
Effect of Weft Density and Percentage of Stainless Steel Fiber Content of Weft Yarn on Electrical Properties of Woven Fabric Strain Sensors
Investigation of high temperature wear resistance of electroless nickel coating with different contents of phosphorous
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Vertical and horizontal distribution of magnetic susceptibility and metal contents in an industrial district of central Iran
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves