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Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
New content-based image retrieval system based on optimised integration of DCD wavelet and curvelet features
New content-based image retrieval system based on optimised integration of DCD wavelet and curvelet features
Variation in morphological characters chemical composition and anthocyanin content of different Chrysanthemum morifolium cultivars from Iran
Variation in morphological characters chemical composition and anthocyanin content of different Chrysanthemum morifolium cultivars from Iran
Influence of magnetopriming on germination growth physiology oil and essential contents of cumin (Cuminum cyminum L.)
Local derivative radial patterns A new texture descriptor for content-based image retrieval
Local derivative radial patterns A new texture descriptor for content-based image retrieval
an optimal inventory policy for a multi-echelon closed-loop supply chain of postconsumer recycled content products
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
A joint economic lot-size model for sustainable industries of recycled content products
Recommending content using side information
Evaluation of genetic diversity in the world collection of Eruca sativa L. using oil content, fatty acids and molecular markers
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves