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Variation of soil amino acid pools and N-hydrolysis potential in arid lands
Potential application of light emitting diodes to improve molecular, physiological, and growth responses in peppermint plant
Investigating the impact of government policies to develop sustainable transportation and promote electric cars, considering fossil fuel subsidies elimination: A case of Norway
Investigating the impact of government policies to develop sustainable transportation and promote electric cars, considering fossil fuel subsidies elimination: A case of Norway
Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil
Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil
Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil
Multi-level performance-based seismic design optimisation of RC frames
Soil mechanical reinforcement by the fibrous roots of selected rangeland plants using a large soil-root shear apparatus
Soil mechanical reinforcement by the fibrous roots of selected rangeland plants using a large soil-root shear apparatus
Soil mechanical reinforcement by the fibrous roots of selected rangeland plants using a large soil-root shear apparatus
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Specific up-regulation of transcription factors in the fungus Parastagonospora nodorum suggests a role in pathogenicity on wheat
Specific up-regulation of transcription factors in the fungus Parastagonospora nodorum suggests a role in pathogenicity on wheat
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