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EVALUATION OF PHENOLIC FLAVONOID AND ANTIOXIDANT ACTIVITY IN DIFFERENT FLOWER COLORS OF CHRYSANTHEMUM MORIFOLIUM
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Design of Length Measuring System for Stewart Platform using New Forward Kinematics Solution (ICARCV 2010)
Automatic Extraction of Positive Cells in Pathology images of Meningioma Based on the Maximal Entropy Principle and HSV Color Space
Leveraging Spatial Analysis on Homogonous Regions of Color Images for Skin Classification
A Face Detector Based on Color and Texture
COMPARISON OF THE EFFECT OF HARVESTING SEASON ON ESSENTIAL OIL YIELD AND TOTAL PHENOLIC COMPOUNDS OF ACHILLEA NOBILIS IN LEAVES AND FLOWERS
COMPARISON OF THE EFFECT OF HARVESTING SEASON ON ESSENTIAL OIL YIELD AND TOTAL PHENOLIC COMPOUNDS OF ACHILLEA NOBILIS IN LEAVES AND FLOWERS
Computerised Colour Matching of Polyester-Cotton Blend Fabrics
A Study on the Performance of the ISO and GSR Staining Colour Fastness Formulae Using a Specially Made New Data Set
Study on the performance of nanofiber filters for colored effulent treatment
Numerical study of two operator splitting localized radial basis function method for Allen-Cahn problem
Genome-wide post-transcriptional regulation of bovine mammary gland response to Streptococcus uberis
Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran