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Mechanical and microstructural properties of biogenic CaCO3 deposition (MICP) on a specific volcanic sediment (unwelded Tuffs) by Bacillus pasteurii and Bacillus subtilis
Mechanical and microstructural properties of biogenic CaCO3 deposition (MICP) on a specific volcanic sediment (unwelded Tuffs) by Bacillus pasteurii and Bacillus subtilis
Evaluation of rock cutting performance of conical cutting tool based on commonly measured rock properties
Biopolymer-based hydrogels for biomedical applications: Bioactivity and wound healing properties
Enhancing the Mechanical Properties of Transient-Liquid-Phase Bonded Inconel 617 to Stainless Steel 310 through Altering Process Parameters and Homogenisation
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting
Improving the performance of macroinvertebrate based multi-metric indices by incorporating functional traits and an index performance-driven approach
Improving fuel efficiency and durability in fuel cell vehicles through component sizing and power distribution management
Characterization and Wear Behavior Analysis of Tungsten Carbide-Nickel Cladding Deposited on Carbon Steel by GTAW
The impact of copper nanoparticles surfactant on the structural and biological properties of chitosan/sodium alginate wound dressings
Effect of sputtering power and substrate bias on microstructure, mechanical properties and corrosion behavior of CoCrFeMnNi high entropy alloy thin films deposited by magnetron sputtering method
One stone for four birds: Multifunctional MXene-coated PET fabric with favorable photothermal, antibacterial, flame retardant, and EMI shielding properties
One stone for four birds: Multifunctional MXene-coated PET fabric with favorable photothermal, antibacterial, flame retardant, and EMI shielding properties
One stone for four birds: Multifunctional MXene-coated PET fabric with favorable photothermal, antibacterial, flame retardant, and EMI shielding properties
Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction