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Comparison of the calculated frost event return period based on copula models under climate change: a case study of Chadegan region in Isfahan province- Iran
Comparison of the calculated frost event return period based on copula models under climate change: a case study of Chadegan region in Isfahan province- Iran
Adjoint optimization of a supersonic ejector for under-expanded, isentropic, and over-expanded primary flow modes
CuPd bimetallic nanoparticles supported magnetic ionic liquid-derived N-doped carbon as a highly efficient heterogeneous catalyst for the one-pot oxidative multicomponent reactions
Effect of foliar applications of aminolevulinic acid (bulk and nano-encapsulated) on bell pepper under heat stress
Development of a magnesium/amorphous nano-SiO2 composite using accumulative extrusion method
Development of a magnesium/amorphous nano-SiO2 composite using accumulative extrusion method
Development of a magnesium/amorphous nano-SiO2 composite using accumulative extrusion method
Characterization and Wear Behavior Analysis of Tungsten Carbide-Nickel Cladding Deposited on Carbon Steel by GTAW
An evolutionary game-theoretic approach to analysis the green innovation chain dynamics under government policies
Developing a Bi-Level Optimization Model for the Coupled Street Network and Land Subdivision Design Problem with Various Lot Areas in Irregular Blocks
Introduction a new structure made of hydroxyapatite and graphene nanoparticles incorporated into PCL/gelatine nano fibrous web as bone scaffold
Introduction a new structure made of hydroxyapatite and graphene nanoparticles incorporated into PCL/gelatine nano fibrous web as bone scaffold
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging