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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effect of silicon content on the microstructure and properties of Fe Cr C hardfacing alloys
Effect of silicon content on the microstructure and properties of Fe Cr C hardfacing alloys
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mechanical Properties of Polypropylene/Glass Weft Knitted Composites Hot Pressed in Various Structures and Contents
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Prediction of phosphorus content of electroless nickel-phosphorous coatings using artificial neural network modeling
Effects of carbon content on the formation of nano/ultrafine grained low-carbon steel treated by martensite process
Effects of carbon content on the formation of nano/ultrafine grained low-carbon steel treated by martensite process