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Root characteristics of an elite spring wheat panel under contrasting water treatments and their genome-wide association study
Effects of wheat canola intercropping on Phelipanche aegyptiaca parasitism
Structural properties of gluten modified by ascorbic acid and transglutaminase
Structural properties of gluten modified by ascorbic acid and transglutaminase
Influence of magnetopriming on germination growth physiology oil and essential contents of cumin (Cuminum cyminum L.)
Low Temperature Storage and in vitro Pollen Germination of Selected Spring Wheat Accessions
Effect of the fungus Piriformospora indica on physiological characteristics and root morphology of wheat under combined drought and mechanical stresses
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
CoFe2O4/reduced graphene oxide/ionic liquid modified glassy carbon electrode a selective and sensitive electrochemical sensor for determination of methotrexate
CoFe2O4/reduced graphene oxide/ionic liquid modified glassy carbon electrode a selective and sensitive electrochemical sensor for determination of methotrexate
The ZtVf1 transcription factor regulates development and virulence in the foliar wheat pathogen Zymoseptoria tritici
Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic disease
Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic disease