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Pseudo-Amenability and Pseudo-Contractibility for Certain Products of Banach Algebras
Pseudo-Amenability and Pseudo-Contractibility for Certain Products of Banach Algebras
Effect of temperature and concentration on thermal conductivity and viscosity of ferrofluid loaded with carbon nanotubes
Effect of temperature and concentration on thermal conductivity and viscosity of ferrofluid loaded with carbon nanotubes
Effects of forage offering method on performance rumen fermentation nutrient digestibility and nutritional behaviour in Holstein dairy calves
Effects of forage offering method on performance rumen fermentation nutrient digestibility and nutritional behaviour in Holstein dairy calves
Effects of forage offering method on performance rumen fermentation nutrient digestibility and nutritional behaviour in Holstein dairy calves
Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates
Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates
Effect of storage time and concentration of aflatoxin M1 on toxin binding capacity of L. acidophilus in fermented milk product
Title Effects of abiotic stress on physiological plasticity and water use of Setaria viridis (L.)
Effect of freezing under electrostatic field on the quality of lamb meat
Microstructural Evolution and Mechanical Properties of Rheocast Al-7.1Wt Si Alloy
Photo catalytic property of Pt-CuO nanostructure films prepared by wet-chemical route and photochemical deposition method
A homological property and Arens regularity of locally compact quantum groups