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Potentially Toxic Elements Influence Diazinon Degradation Rate in Soil
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium
Effect of ox gall on cholesterol reduction ability of probiotics: a comparative in vitro study
Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging
Zinc Amendment Prompts Phytotoxic to Beneficial Effects in Safflower Growth and Physiological Functions Under Calcareous Soil and Saline Water Conditions
Biofortification implications of ancient wheats for micronutrient-deficient diets: evidence from grain quality attributes under different zinc and salinity conditions
Mycorrhizae and Zinc Supply Benefits Safflower: Evidence from the Correction of Minerals Nutrition, Physiological and Yield Penalties of Saline Water
Foliar-Applied Zinc is Beneficial to Growth, Grain Yield, and Quality of Standard and Ancient Wheats Grown under Saline and Non-Saline Conditions
Boiling curve of subcooled flow boiling of DI water from forced convection region until reaching CHF under different operation parameters in a vertical tube
The Effect of LED Light on Plant Growth and Phenolic Compounds Present in Three Species of Mentha
General mechanical analysis of bi-films using a novel Borchers' approach to the second law of thermodynamics and development to nonlocal viscoelasticity strain field
Formulating General Energy Behavior Laws: A New Perspective on Unifying Thermodynamic Principles
Foliar y-aminobutyric acid and calcium synergistically enhance heat tolerance in strawberry via ROS scavenging and GABA shunt activation
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway
Mycorrhizal benefits to photosynthetic attributes, antioxidative capabilities, grain yield, and quality of ancient and modern wheats exposed to irrigation water salinity