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Isfahan University of Technology

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Ms. Esmaeiliyan, Mahnaz
Ms. Hoseiny, Azamalsadat
Mr. Ghanei Khoozany, Mohammad Reza
Technical Skills
General Chemistry for Engineers
Mechanics of Materials II
کارگاه‌های روش‌های نوین محاسباتی در فیزیک
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Positions
Preparation of hydrophilic dimethyl 5-sodium sulfoisophthalate/poly(ethylene terephthalate) nanofiber composite membranes for improving antifouling properties
Preparation of hydrophilic dimethyl 5-sodium sulfoisophthalate/poly(ethylene terephthalate) nanofiber composite membranes for improving antifouling properties
Preparation and Characterization of Polyvinylpyrrolidone/L-leucine Amino Acid–Modified Montmorillonite/Chiral Diacid–Functionalized Mg-Substituted Fluorapatite Nanocomposites by Ultrasonic-Assisted Rapid Process
Effects of glucose‐functionalized multiwalled carbon nanotubes on the structural, mechanical, and thermal properties of chitosan nanocomposite films
Research Areas
2005 Papars

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