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Nutritive effects of enrichment mulberry leaves with L-alanin amino acid on some macrochemical and inorganic ions of bombyx mori
Nutritive effects of enrichment mulberry leaves with L-alanin amino acid on some macrochemical and inorganic ions of bombyx mori
Preparation of Poly(amide-imide)s Derived from Bis(p-aminobenzoic acid)-N-trimellitylimido-L-methionine via Direct Polycondensation
Oxidation of urazoles with periodic acid (H5IO6) and methal halide or silica chloride under mild and heterogeneous conditions
Effect of mixing sequence of citric acid in the synthesis of Zn0.3Fe2.7O4 magnetic nanoparticles by hydrothermal method
Effect of dietary supplementation with butyric and citric acids on performance of broiler chicks fed on diets with different cereal sources
Rapid and Facile Synthesis of Aromatic Poly(amide-imide)s by Direct Polycondensation of Aromatic Dicarboxylic acid with Aromatic Diamines
Physiological and anatomical consequences of nanosilver plus ascorbic acid treatments in the vase life of cut foxtail lily inflorescences
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium
Growth and Mini-tuber Yield Breakthroughs in Agria Potatoes: Exploring the Roles of y-Aminobutyric Acid (GABA), Melatonin, and Cycocel
Growth and Mini-tuber Yield Breakthroughs in Agria Potatoes: Exploring the Roles of y-Aminobutyric Acid (GABA), Melatonin, and Cycocel
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
Heat Shock Affects Amino Acid Metabolism in Bovine Cumulus Cells and Denuded Oocytes During In Vitro Maturation
The effect of water molecule configurations on the type of core ionized site: O1s core ionization of ascorbic acid in water
Enhanced Poly(Lactic-Co-Glycolic Acid) Composite for Bone Tissue Repair Applications: A Comprehensive Optimization Approach