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Effect of dietary supplementation with butyric and citric acids on performance of broiler chicks fed on diets with different cereal sources
The Influence of Poly (acrylic acid) Spacer Presence on Surface Properties of Medical-grade PVC Coated with Antibacterial Agents
Effect of varying levels of butyric acid glycerides on performance immune responses and jejunal epithelium morphology of broiler chicks
Effect of mixing sequence of citric acid in the synthesis of Zn0.3Fe2.7O4 magnetic nanoparticles by hydrothermal method
Molecular Dynamics Simulation of Dynamics and Diffusion Coefficients of Tetrabutylphosphonium Amino Acid Based room temperature Ionic Liquids
Synthesis of novel thermally stable and optically active poly(esterimide)s comprise different amino acids by direct polycondensation
Preparation of Poly(amide-imide)s Derived from Bis(p-aminobenzoic acid)-N-trimellitylimido-L-methionine via Direct Polycondensation
Rapid and Facile Synthesis of Aromatic Poly(amide-imide)s by Direct Polycondensation of Aromatic Dicarboxylic acid with Aromatic Diamines
Preparation and characterization of chiral poly (benzimidazole-amide)/graphene oxide nanocomposite containing L-luciene amino acid linkages
Preparation and characterization of chiral poly (benzimidazole-amide)/graphene oxide nanocomposite containing L-luciene amino acid linkages
The effect of seed colour and linolenic acid concentration on germination field emergence and other seed quality characteristics in flax
3D printed poly(lactic acid)/poly(?-caprolactone)/graphene nanocomposite scaffolds for peripheral nerve tissue engineering
Physiological and anatomical consequences of nanosilver plus ascorbic acid treatments in the vase life of cut foxtail lily inflorescences
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging