Finding Contents or People

Effect of current type onmicrostructure and corrosion resistance of superduplex stainless steel claddings produced by the gas tungsten arcwelding process
Effect of current type onmicrostructure and corrosion resistance of superduplex stainless steel claddings produced by the gas tungsten arcwelding process
Theoretical analysis of producing Lambda1405 quasi-bound state in Kp reactions at 4.2GeV/c compared to Hemingway data
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes
Comparative study on microstructure and corrosion behavior of nanostructured hydroxyapatite coatings deposited by high velocity oxygen fuel and flame spraying on AZ61 magnesium based substrates
Comparative study on microstructure and corrosion behavior of nanostructured hydroxyapatite coatings deposited by high velocity oxygen fuel and flame spraying on AZ61 magnesium based substrates
Comparative study on microstructure and corrosion behavior of nanostructured hydroxyapatite coatings deposited by high velocity oxygen fuel and flame spraying on AZ61 magnesium based substrates
Effect of heating rate on the partial transient liquid phase diffusion bonded Al/Mg2Si metal matrix composite and magnesium alloy (AZ9ID) couple
Publications
Fabrication and characterization, two layer nanocomposite membranes of poly (glycerol sebacate) -poly caprolactone (Chitosan/?-Teri calcium phosphate) in order to regenerate maxillofacial bone defects
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility