Finding Contents or People

Progress in Synthetic Polymer Based on Natural Amino acids
Microwave Step-Growth Polymerization of 5-(4-methyl-2-phthalimidylpentanoylamino)-isophthalic acid with Different Diisocyanates.
Construction, Characterization and Biological Activity of Chiral and Thermally Stable Nanostructured Poly(Ester-Imide)s as Tyrosine-Containing Pseudo-Poly(Amino Acid)
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
Polymer Nanocomposites Containing 4, 4′-Methylene Bis (3-Chloro-2, 6-Diethylaniline) and N, N′-(Pyromellitoyl)-Bis-L-Phenylalanine Diacid Reinforced with Modified ZnO and Organo-Montmorillonite
Synthesis of Novel Monomers Via Benzyne and Bisbenzyne Intermediates
OXIDATION OF ALCOHOLS TO CARBONYL COMPOUNDS UNDER SOLVENT-FREE CONDITIONS USING PERMANGANATE SUPPORTED ON ALUMINA
A Rapid and Convenient Synthesis of Oximes in Dry Media under Microwave Irradiation
Application of molecularly imprinted polymer for solid phase extraction and preconcentration of Hydrochlorothiazide in pharmaceutical and serum sample analysis
Fabrication of polyimide/titania nanocomposites containing benzimidazole side groups via sol-gel process.
Thermally Stable and Optically Active Poly(amide-imide)s Derived from 4,4'–(hexafluoroisopropylidene)-N,N'-bis-(phthaloyl-L-methionine) Diacid Chloride and Various Aromatic Diamines: Synthesis and Characterization.
Soluble Novel Optically Active Poly(Amide-Imide)s Derived from N,N'-(4,4'-Oxydiphthaloyl)-bis-L-leucine Diacid Chloride and Various Aromatic Diamines: Synthesis and Characterization.
Novel heat resistant nanostructure poly (amide–imide) s containing new TMA-based diacid via conventional polycondensation reaction in an ionic green medium: synthesis, morphology, and thermal properties
Advances in synthetic optically active condensation
An efficient microwave-assisted synthesis of optically active polyamides in the presence of ionic liquid and conventional solvent: A comparative study