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Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat
Inheritance of fruit yield and quality in melon (Cucumis melo L.) grown under field salinity stress
A new quality factor for the building stone industry a case study of stone blocks slabs and tiles
A new quality factor for the building stone industry a case study of stone blocks slabs and tiles
Supplementing the growing substrate with wheat-milling residues to improve shiitake mushroom yield and nutritional quality
SAWCal A user-friendly program for calculating soil available water quantities and physical quality indices
Effects of squeeze casting parameters on surface quality and mechanical properties of a LM13 cast component
Enhancing Users' Quality of Experienced with Minimum Energy Consumption by Fog Nodes Cooperation in Internet of Things
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system
Supplementation of a corn-soybean meal diet with manganese and zinc improves eggshell quality in laying hens.
Supplementation of a corn-soybean meal diet with manganese and zinc improves eggshell quality in laying hens.
Grain quality of durum wheat germplasm as affected by heat and drought stress at grain filling period