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Hosein Karimpour (PhD)
Rasool Samani (رسول سامانی)
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Influence of dietary selenomethionine supplementation on antibody responses egg quality indexes and egg yolk oxidative stability in laying hens fed diets with different fat sources
TiO2 nanotubes/reduced GO nanoparticles for sensitive detection of breast cancer cells and photothermal performance