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SIMPLE AND FACILE TETRAHYDROPYRANYLATION OF ALCOHOLS BY USE OF CATALYTIC AMOUNTS OF BENZYLTRIPHENYLPHOSPHONIUM TRIBROMIDE
OXIDATIVE DEPROTECTION OF TRIMETHYLSILYL ETHERS UNDER SOLVENT-FREE CONDITIONS USING K2S2O8 IN THE PRESENCE OF CATALYTIC AMOUNT OF BMIM BR
AN EFFICIENT METHOD FOR the THIOACETALIZATION OF CARBONYL COMPOUNDS IN THE PRESENCE OF A CATALYTIC AMOUNT OF BENZYLTRIPHENYLPHOSPHONIUM TRIBROMIDE
AN EFFICIENT METHOD FOR THE THIOACETALIZATION OF CARBONYL COMPOUNDS IN THE PRESENCE OF CATALYTIC AMOUNTS OF BENZYLTRIPHENYLPHOSPHONIUM TRIBROMIDE under solvent-free conditions
An efficient method for chemoselective thioacetalization of aldehydes in the presence of a catalytic amount of acidic ionic liquid under solvent-free conditions
Simple and facile tetrahydropyranylation of alcohols by use of catalytic amounts of benzyltriphenylphosphonium tribromi
Determination of Trace Amounts of Molybdenum by Catalytic Adsorptive Stripping Voltammetry
Flow Injection Determination of Formaldehyde by Its Catalytic Effect on the Oxidation of Sulfunazo III by Bromate with Spectrophotometric detection
Chemical Catalytic Reaction and Biological Oxidation for Treatment of Non-Biodegradable Textile Effluent
Efficient method for thioacetalization of carbonyl compounds in the presence of a catalytic amount of benzyltriphenylphosphonium tribromide (BTPTB) under solvent-free conditions
Size-controlled synthesis of ZrO2-TiO2 nanoparticles prepared via reverse micelle method Investigation of particle size effect on the catalytic performance in vapor phase Beckmann rearrangement
Fast efficient and chemoselective method for thioacetalization and transthioacetalization using catalytic amount of P2O5/Al2O3 under microwave irradiation
Iodination of Alcohols Under Microwave Irradiation Using KI in the Presence of a Catalytic Amount of Ionic Liquid Triethylamoniom Hydrogensulfate( image omitted )
Catalytic oxidation of urazoles and bis-urazoles to their corresponding triazolinediones using aluminium nitrate and a catalytic amount of silica sulfuric acid
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil