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Effect of pH on cisplatin encapsulated zeolite nanoparticles: Release mechanism and cytotoxicity
Effect of the morphology of silver layer on electrical conductivity and electrochemical performance of silver/reduced graphene oxide/cotton fabric composite as a flexible supercapacitor electrode
Effect of the morphology of silver layer on electrical conductivity and electrochemical performance of silver/reduced graphene oxide/cotton fabric composite as a flexible supercapacitor electrode
Effect of the morphology of silver layer on electrical conductivity and electrochemical performance of silver/reduced graphene oxide/cotton fabric composite as a flexible supercapacitor electrode
Effect of a thermodynamically consistent interface stress on thermal-induced nanovoid evolution in NiAl
Effect of hydrophobically modified extracted starch nanocrystal on the properties of LDPE / thermoplastic starch ( TPS )/ PE?g?MA nanocomposite
Numerical Study on the Effect of 185\/65R14 Tire Rim Width on Dynamic Performance of a B Class Vehicle Model
Effects of Processing Variables on the Mechanical Behavior of Thermoplastic Polypropylene/Glass Composite Reinforced with Weft-knitted Fabric with Various Layups
Stable waterborne epoxy emulsions and the effect of siproperties
Stable waterborne epoxy emulsions and the effect of siproperties
Thermodynamically consistent nonlocal kernel with boundary effect compensation and its application to the coupled phase field-nonlocal integral elasticity equations for modeling of martensitic transformations
Feeding biotreated rumen digesta affects nutrient digestion, ruminal fermentation, and blood parameters in calves
A copula-based multivariate flood frequency analysis under climate change effects
Effect of Short-Term Stress and Interaction of Salinity and Ammonia-N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (Oreochromis niloticus)
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough