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Synthesis and characterization of nano-porous La0.6Ca0.4MnO3 perovskite oxide with large surface area by modified citrate gel precursor method
Nano-Alumina Sulfuric Acid An Efficient Catalyst for the Synthesis of s -Aminonitriles
Interactive impacts of dietary organic acids and crude protein levels on performance and gut morphology of broiler chickens
Effects of dietary organic acid supplementation on immune responses and some blood parameters in broilers fed diets with different protein levels
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
High performance bionanocomposites based on chiral poly(amide-imide) and reactive organoclay with tyrosine amino acid
High performance bionanocomposites based on chiral poly(amide-imide) and reactive organoclay with tyrosine amino acid
On characterization of iron oxide generated in Ruthner plant of Pickling Unit in Mobarakeh Steel Complex
Solubility of 2-Ethyl-1-Hexanol 2-Ethyl Hexanoic Acid and their Mixtures in supercritical carbon dioxide
Effect of various operational parameters on the production of Benzoic Acid
Effect of various operational parameters on the production of Benzoic Acid
Thermal and physical properties of novel optically active poly(ether urethane)s modified by copoly(amide imide) segments based on amino acid
Synthesis and characterization of novel thermally stable optically active poly(amide imide)s based on amino acids comparison of different methods
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage