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Surface Treated Montmorillonite Structural and Thermal Properties of Chiral Poly(Amide-Imide)/Organoclay Bionanocomposites Containing Natural Amino Acids
Novel nanostructure amino acid-based poly(amide-imide)s enclosing benzimidazole pendant group in green medium fabrication and characterization
Novel nanostructure amino acid-based poly(amide-imide)s enclosing benzimidazole pendant group in green medium fabrication and characterization
Preparation and characterization of novel optically active nanostructured poly(amide imide)s-containing (L)-a-amino acid moieties and azobenzene side groups
An Effective and Environmentally Friendly Method for Surface Modification of Amorphous Silica Nanoparticles by Biodegradable Diacids Derived From Different Amino Acids
The production of functionalized multiwall carbon nanotube/amino acid-based poly(amide-imide) composites containing a pendant dopamine moiety
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Amino acid modified organoclay as potential bio-nanofiller for the development of chiral poly(amide-imide)s/clay bionanocomposites Preparation and characterizations
Amino acid modified organoclay as potential bio-nanofiller for the development of chiral poly(amide-imide)s/clay bionanocomposites Preparation and characterizations
Impact of mycorrhiza inoculations and iron amino chelate on growth and physiological changes of cucumber seedlings across different pH levels. Plants.
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Dr. Rasoul Dehghani
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating