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effect of Oat Flour on Dough rheology texture and Organoleptic Properties of Taftoon bread
Effect of plant density on yield yield components and effective medicine ingredients of blond psyllium (Plantago ovata Forsk) accessions
Significance of Heat Conduction Parameter along the Rolling Direction in the Thermal Modeling of the Hot Rolling Process
Stability of perfect-fluid shock waves in special and general relativity
Pressure Effects on Resolution in Ion Mobility Spectrometry
Adventitial microvessel formation after coronary stenting and the effects of SU11218 a tyrosine kinase inhibitor.
Bi-CG An effective solver for three fields domain decomposition method in parallel environments
NMR investigation of methyl-2 4-dimethoxysalicylate Effect of solvent and temperature
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves
Effects of Casting Temperature of Pb-Sb-Sn Grid Alloy on the Polarization Potential of Oxygen Evolution of Lead Acid Batteries
The effect of the Cr and Mo on the surface accumulation of copper in the electrodeposited Ni Fe/Cu alloy films
The effect of reducing calcium and phosphorus on broiler performance
Effective moisture diffusivity and water activity of frozen part baked bread