Finding Contents or People

23. Preparation of new optically active polyamides containing L-phenylalanine, phthalimide side chain via diisocyanate route by microwave energy: Comparison with conventional heating
Polymerization of 4,4'-(Hexafluoroisopropylidene) N,N'-bis(phthaloyl-L-leucine) diacid chloride with Aromatic Diamines by Microwave-assisted
Benzyltriphenylphosphonium Peroxymonosulfate: As a Novel and Efficient Reagent for Oxidation of Alcohols under Solvent-Free Conditions
Microwave Assisted Polycondensation of 4,4'-(Hexafluoroisopro-pylidene) N,N'-bis(phthaloyl-L-leucine) diacid chloride with Aromatic Diols.
Microwave-assisted polycondensation of 4,4′-(hexafluoroisopropylidene)-N,N′-bis(phthaloyl-L-leucine) diacid chloride with aromatic diols
Polymerization of 4,4′-(hexafluoroisopropylidene)-N,N′-bis(phthaloyl-L-leucine) diacid chloride with aromatic diamines by microwave irradiation
Facile synthesis of new optically active poly (amide-imide) s derived from N,N'-(pyromellitoyl)-bis-L-leucine diacid chloride and aromatic diamines under microwave irradiation
New cohort of optically active poly(amide-imide)s: production and properties
Ionic Liquids as Environmentally Friendly Solvents in Macromolecules Chemistry and Technology, Part II
An electrochemical investigation of novel optically active poly(amide-imide)s based on natural amino acids using multi-wall carbon nanotubes paste electrode
Use of L-tyrosine amino acid as biomodifier of Cloisite Na+ for preparation of novel poly(vinyl alcohol)/organoclay bionanocomposites film.
Ionic green solvents (molten salts) in macromolecules chemistry and technology, Part I
Preparation and characterization of optically active polyamides based on 3-phenyl-2-(9,10-dihydro-9,10-ethanoanthracene-11,12-dicarboximido)propanoyl-amino in 1,3-dipropylimidazolium bromide
Sonochemical-assisted fabrication and morphology characteristic of novel chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids.
Ionic green solvents (molten salts) in macromolecules chemistry and technology, Part II