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Science News : Nut Consumption Linked to Reduced Death Rate, Study Suggests
Surface treatment of copper (II) oxide nanoparticles using citric acid and ascorbic acid as biocompatible molecules and their utilization for the preparation of poly(vinyl chloride) novel nanocomposite films
Preparation and characterization of nanocomposites based on poly(vinyl alcohol) and vitamin B1-modified TiO2 and evaluation of the optical, mechanical, and thermal properties
Thiamine hydrochloride (vitamin B1) as modifier agent for TiO2 nanoparticles and the optical, mechanical, and thermal properties of poly(vinyl chloride) composite films
Antimicrobial, mechanical, optical and thermal properties of PVC/ZnO-EDTA nanocomposite films
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Surface Modification of ZrO2 Nanoparticles with Biosafe Coupling Agents, Preparation of Poly(vinyl pyrrolidone) Nanocomposites: Optical, Thermal, and Morphological Studies
Preparation, morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine