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The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid
Effect of Mg content on the bioactivity and biocompatibility of Mg-substituted fluorapatite nanopowders fabricated via mechanical activation
Variation in morphological characters chemical composition and anthocyanin content of different Chrysanthemum morifolium cultivars from Iran
Variation in morphological characters chemical composition and anthocyanin content of different Chrysanthemum morifolium cultivars from Iran
A Hybrid Method based on Statistical Features and Packet Content Analysis to Identify Major Network Tunneling Protocols
On the Hot Deformation Behavior of a Ni-Free Austenitic Stainless Steel Interstitially Alloyed with Low Nitrogen Content
New content-based image retrieval system based on optimised integration of DCD wavelet and curvelet features
New content-based image retrieval system based on optimised integration of DCD wavelet and curvelet features
Phytic acid iron and zinc content in wheat ploidy levels and amphiploids- the impact of genotype and planting season
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Application of surface electrochemical passivation of lead-antimony alloy for a simple and rapid electrochemical determination of antimony content
Nuclear and cytoplasmic inheritance of salt tolerance in bread wheat plants based on ion contents and biological yield
Nuclear and cytoplasmic inheritance of salt tolerance in bread wheat plants based on ion contents and biological yield
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth