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Effect of Replacing Pumice containing PEG 1000 on Compressive Strength, Flexural Strength, Heat Transfer Coefficient, and Water Absorption of Concrete
Synthesis and Characterization of Novel Heat Stable and Processable Optically Active Poly(Amide–Imide) Nanostructures Bearing Hydroxyl Pendant Group in an Ionic Green Medium
Effects of nano-berberine and berberine loaded on green synthesized selenium nanoparticles on cryopreservation and in vitro fertilization of goat sperm
Bidirectional Soft Switching Converter With Reduced Current Ripple at Low Voltage Side
Resonant Bridgeless Buck PFC Converter With Reduced Components and Dead Angle Elimination
Wastes production in dimension stones industry: resources, factors, and solutions to reduce them
Variable range hopping conduction mechanisms in reduced rutile TiO<sub>2</sub>
Reducing conservatism in robust stability analysis and stabilisation of arbitrary switched linear systems
A High Voltage Gain ZVT Quasi-Z-Source Converter With Reduced Voltage Stress
Molecular Oscillation Technology a New Phenomenon to Reduce Emitter Clogging in Trickle Irrigation
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
specific energy consumption for reducing the size of alfalfa chops using a hammer mill